Current Developments In Biotechnology And Bioengineering

Technologies For Production Of Nutraceuticals And Functional Food Products

language: english
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC, December of 2021 ‧
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Current Developments In Biotechnology And Bioengineering

Technologies For Production Of Nutraceuticals And Functional Food Products

Property Description
ISBN: 9780128235065
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Release Date: December of 2021
Language: English
Dimensions: 191 x 235 x 20 mm
Cover: Softcover
Pages: 460
Format: Book
Collection: Primers In Biomedical Imaging Devices And Systems
Categories: Books in English > Engineering > General Engineering
EAN: 9780128235065

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