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Culinary Tourism
language: english
Publisher:
THE UNIVERSITY PRESS OF KENTUCKY, December of 2003 ‧
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SYNOPSIS
Consuming or tasting exotic foods can be the ultimate goal of a tourist's experience, but food can also serve as a way for tourists to explore other cultures. Considering food as both a destination and a means for tourism, this book examines the intersections of food, culture and tourism.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780813122922 |
| Publisher: | THE UNIVERSITY PRESS OF KENTUCKY |
| Release Date: | December of 2003 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 320 |
| Format: | Book |
| Collection: | Material Worlds |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
|
| EAN: | 9780813122922 |
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