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Creating Wine
The Emergence Of A World Industry, 1840-1914
language: english
Publisher:
Princeton University Press, October of 2011 ‧
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SYNOPSIS
Traces the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. This book includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and, the wine industries in California, Australia, and Argentina.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780691136035 |
| Publisher: | Princeton University Press |
| Release Date: | October of 2011 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 360 |
| Format: | Book |
| Collection: | The Princeton Economic History Of The Western World |
| Categories: |
Books in English
>
Economics, Finance and Accounting
>
Economy
|
| EAN: | 9780691136035 |
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