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Confectionery And Chocolate Engineering
Principles And Applications
language: english
Publisher:
JOHN WILEY AND SONS LTD, February of 2017 ‧
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SYNOPSIS
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118939772 |
| Publisher: | JOHN WILEY AND SONS LTD |
| Release Date: | February of 2017 |
| Language: | English |
| Dimensions: | 170 x 244 x 20 mm |
| Cover: | Hardcover |
| Pages: | 800 |
| Format: | Book |
| Collection: | Wiley Finance Series |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781118939772 |
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