Competitive Advantages Of Family Firms

A Historical Management Perspective On A Spanish Chocolatier

by Xavier (Esci - Universitat Pompeu Fabra, Spain) Jou-Badal
language: english
Publisher: Emerald Publishing Limited, April of 2026 ‧
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Exploring the rise of a 19th-century Barcelona chocolatier, Jou-Badal traces the business strategies that turned a food manufacturer into a bourgeois industrialist, exemplified by the iconic Casa Amatller. Through an analysis of competitive advantages over generations, it offers a case study methodological approach for business historians.

Competitive Advantages Of Family Firms

A Historical Management Perspective On A Spanish Chocolatier

by Xavier (Esci - Universitat Pompeu Fabra, Spain) Jou-Badal

Property Description
ISBN: 9781836622314
Publisher: Emerald Publishing Limited
Release Date: April of 2026
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 160
Format: Book
Collection: Frontiers Of Management History
Categories: Books in English > Management > Management and Organization
EAN: 9781836622314