Clostridium Botulinum

A Practical Approach To The Organism And Its Control In Foods

by Alec (Company Microbiologist, Sainsbury'S Supermarkets, Ltd, London, Uk) Kyriakides e Chris (Consultant Food Microbiologist, Uk) Bell
language: english
Publisher: JOHN WILEY AND SONS LTD, April of 2000 ‧
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Clostridium botulinum produces a neurotoxin which causes the severe, often fatal illness, botulism. As a spore--forming bacterium requiring anaerobic conditions for growth, C. botulinum is a potential hazard associated with a wide range of both ambient stable and chilled foods. Despite the knowledge and understanding accumulated about C.

Clostridium Botulinum

A Practical Approach To The Organism And Its Control In Foods

by Alec (Company Microbiologist, Sainsbury'S Supermarkets, Ltd, London, Uk) Kyriakides e Chris (Consultant Food Microbiologist, Uk) Bell

Property Description
ISBN: 9780632055210
Publisher: JOHN WILEY AND SONS LTD
Release Date: April of 2000
Language: English
Cover: Softcover
Pages: 328
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9780632055210