Clostridium Botulinum
A Practical Approach To The Organism And Its Control In Foods
language: english
Publisher:
JOHN WILEY AND SONS LTD, April of 2000 ‧
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SYNOPSIS
Clostridium botulinum produces a neurotoxin which causes the severe, often fatal illness, botulism. As a spore--forming bacterium requiring anaerobic conditions for growth, C. botulinum is a potential hazard associated with a wide range of both ambient stable and chilled foods. Despite the knowledge and understanding accumulated about C.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780632055210 |
| Publisher: | JOHN WILEY AND SONS LTD |
| Release Date: | April of 2000 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 328 |
| Format: | Book |
| Categories: |
Books in English
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Engineering
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General Engineering
|
| EAN: | 9780632055210 |