Capa do artigo City & Guilds 7100 Diploma In Professional Cookery Level 1 Candidate Handbook, Revised Edition

City & Guilds 7100 Diploma In Professional Cookery Level 1 Candidate Handbook, Revised Edition

by Pam Rabone, Mark Pickering, Holly Bamunuge, Ben Ross, Judi Strain, Dereick Rushton e Adrian Pickering
language: english
Publisher: Pearson Education Limited, August of 2010 ‧
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
City & Guilds Hospitality & Catering qualifications are supported by a range of textbooks, published in partnership with Heinemann.

City & Guilds 7100 Diploma In Professional Cookery Level 1 Candidate Handbook, Revised Edition

by Pam Rabone, Mark Pickering, Holly Bamunuge, Ben Ross, Judi Strain, Dereick Rushton e Adrian Pickering

Property Description
ISBN: 9780435033729
Publisher: Pearson Education Limited
Release Date: August of 2010
Language: English
Cover: Softcover
Pages: 336
Format: Book
Collection: Proactive Hospitality Catering
Categories: Books in English > Management > Hospitality and Tourism
Books in English > Others
EAN: 9780435033729

MARK PICKERING

SEE MORE TITLES BY THIS AUTHOR

BEN ROSS

SEE MORE TITLES BY THIS AUTHOR