Chop Suey

A Cultural History Of Chinese Food In The United States

by Andrew Coe
language: english
Publisher: OXFORD UNIVERSITY PRESS INC, July of 2009 ‧
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Chop Suey

A Cultural History Of Chinese Food In The United States

by Andrew Coe

Property Description
ISBN: 9780195331073
Publisher: OXFORD UNIVERSITY PRESS INC
Release Date: July of 2009
Language: English
Cover: Hardcover
Pages: 320
Format: Book
Collection: Edition Margaux
Categories: Books in English > History > History of America
Books in English > Others
EAN: 9780195331073

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