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Fu Pei-Mei And The Making Of Modern Chinese Food

by Michelle T. King
language: english
Publisher: WW NORTON & CO, May of 2025 ‧
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A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world

Chop Fry Watch Learn

Fu Pei-Mei And The Making Of Modern Chinese Food

by Michelle T. King

Property Description
ISBN: 9781324110484
Publisher: WW NORTON & CO
Release Date: May of 2025
Language: English
Dimensions: 140 x 210 x 20 mm
Cover: Softcover
Pages: 336
Format: Book
Categories: Books in English > Fiction > Biographies
EAN: 9781324110484