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Chemistry Of Natural Products
Amino Acids, Peptides, Proteins, And Enzymes
language: english
Publisher:
TAYLOR & FRANCIS INC, May of 2007 ‧
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SYNOPSIS
Covers different areas of natural product chemistry. This book deals with amino acids, peptides, proteins and enzymes. It covers their nomenclature, classification, stereo-chemistry, physical and chemical properties, synthesis/reaction and industrial applications. It explains the formation and structure of the peptide bond and its significance.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781420059175 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | May of 2007 |
| Language: | English |
| Dimensions: | 152 x 229 x 19 mm |
| Cover: | Hardcover |
| Pages: | 224 |
| Format: | Book |
| Collection: | Public Administration And Public Policy |
| Categories: |
Books in English
>
Science
>
Chemical
|
| EAN: | 9781420059175 |
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