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Cellarmanship

How To Keep, Serve And Sell Real Ale

by Patrick O'Neill
language: english
Publisher: CAMRA BOOKS, April of 2020 ‧
17,56€
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The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.

Cellarmanship

How To Keep, Serve And Sell Real Ale

by Patrick O'Neill

Property Description
ISBN: 9781852493653
Publisher: CAMRA BOOKS
Release Date: April of 2020
Language: English
Dimensions: 211 x 140 x 15 mm
Cover: Softcover
Pages: 160
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
Books in English > Others
EAN: 9781852493653