Capa do artigo Canned Foods; Thermal Processing And Microbiology, 7th Edition

Canned Foods; Thermal Processing And Microbiology, 7th Edition

by E. D. Hulland e A. C. Hersom
language: english
Publisher: CHEMICAL PUBLISHING CO INC.,U.S., October of 1981 ‧
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Canned Foods; Thermal Processing And Microbiology, 7th Edition

by E. D. Hulland e A. C. Hersom

Property Description
ISBN: 9780820601427
Publisher: CHEMICAL PUBLISHING CO INC.,U.S.
Release Date: October of 1981
Language: English
Dimensions: 600 x 900 x 88 mm
Cover: Hardcover
Pages: 396
Format: Book
Collection: Photoshop Brushes And Creative Tools
Categories: Books in English > Others
EAN: 9780820601427

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