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Butchering Chickens
A Guide To Humane, Small-Scale Processing
language: english
Publisher:
WORKMAN PUBLISHING, March of 2020 ‧
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SYNOPSIS
This step-by-step photographic guide teaches small-scale farmers and poultry raisers everything they need to know to safely and humanely slaughter and butcher chickens.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781635861655 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | March of 2020 |
| Language: | English |
| Dimensions: | 178 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 176 |
| Format: | Book |
| Categories: |
Books in English
>
Dictionaries and Encyclopedias
>
Encyclopedias
|
| EAN: | 9781635861655 |
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10%Butchering Poultry, Rabbit, Lamb, Goat, And PorkWORKMAN PUBLISHING33,80€ 10% CARDfree shipping
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