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Black Smoke
African Americans And The United States Of Barbecue
Book
eBook
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, April of 2021 ‧
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SYNOPSIS
Chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. This is a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781469662800 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | April of 2021 |
| Language: | English |
| Dimensions: | 178 x 254 x 20 mm |
| Cover: | Hardcover |
| Pages: | 328 |
| Format: | Book |
| Collection: | Ferris And Ferris Books |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
Books in English > Others |
| EAN: | 9781469662800 |
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