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Biosensors For Food Analysis
language: english
Publisher:
ELSEVIER SCIENCE & TECHNOLOGY, January of 1998 ‧
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SYNOPSIS
This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of biosensors for food analysis, their capacity for measurement of a range of analytes and their ability to monitor complex biochemical parameters during the production or processing of foods.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781855737761 |
| Publisher: | ELSEVIER SCIENCE & TECHNOLOGY |
| Release Date: | January of 1998 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 200 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781855737761 |
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