Be Your Own Guide To Indian Cuisine

by Pandey Dr. Anshumali Pandey
language: english
Publisher: Notion Press, February of 2021 ‧
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The world sings praises about the Indian cuisine. Divided into four basic regional styles of cooking and presenting food, namely North Indian Cuisine, South Indian Cuisine, East Indian Cuisine and West Indian Cuisine, overall, India has the largest variety of dishes to appease the sweet, salty and spicy factions and holds the crown of being t...

Be Your Own Guide To Indian Cuisine

by Pandey Dr. Anshumali Pandey

Property Description
ISBN: 9781638322320
Publisher: Notion Press
Release Date: February of 2021
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 238
Format: Book
Categories: Books in English > Children’s and Young Adult > Reference Books
EAN: 9781638322320