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Baking Artisan Bread
10 Expert Formulas For Baking Better Bread At Home Includes Baguettes, Focaccia, Brioches, Croissants, Challah, And More!
Book
eBook
language: english
Publisher:
ROCKPORT PUBLISHERS INC., October of 2008 ‧
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SYNOPSIS
Offers a formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. This book shows how with just 10 formulas readers can create more than 40 different products.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781592534531 |
| Publisher: | ROCKPORT PUBLISHERS INC. |
| Release Date: | October of 2008 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 176 |
| Format: | Book |
| Collection: | Design Field Guide |
| Categories: |
Books in English
>
Others
|
| EAN: | 9781592534531 |
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