At Mesa'S Edge

Cooking And Ranching In Colorado'S North Fork Valley

by Eugenia Bone
language: english
Publisher: University of Nebraska Press, October of 2012 ‧
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This is a witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness. Eugenia Bone learns to garden in the drought, to fly-fish, and to forage, all the while discovering the bounty of Colorado. Partly a memoir, partly a cookbook, At Mesa's Edge is a transporting tale of rejuvenation.

At Mesa'S Edge

Cooking And Ranching In Colorado'S North Fork Valley

by Eugenia Bone

Property Description
ISBN: 9780803271494
Publisher: University of Nebraska Press
Release Date: October of 2012
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 376
Format: Book
Collection: American Lives
Categories: Books in English > Fiction > Memories and Testimonies
Books in English > Others
EAN: 9780803271494

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