Antimicrobial Potential Of Lactic Acid Bacteria Isolated From Meat

by Wajiha Asmat
language: english
Publisher: LAP Lambert Academic Publishing, January of 2012 ‧
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Antimicrobial Potential Of Lactic Acid Bacteria Isolated From Meat

by Wajiha Asmat

Property Description
ISBN: 9783847347521
Publisher: LAP Lambert Academic Publishing
Release Date: January of 2012
Language: English
Dimensions: 152 x 229 x 7 mm
Cover: Softcover
Pages: 132
Format: Book
Collection: Chatham House Papers
Categories: Books in English > Science > Biology
EAN: 9783847347521