Anova Sous Vide Cookbook

100 Thermal Immersion Circulator Recipes For Precision Cooking At Home

by Ingrid Eakon
language: english
Publisher: Ggb, February of 2018 ‧
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Anova Sous Vide Cookbook

100 Thermal Immersion Circulator Recipes For Precision Cooking At Home

by Ingrid Eakon

Property Description
ISBN: 9781775274209
Publisher: Ggb
Release Date: February of 2018
Language: English
Dimensions: 189 x 235 x 10 mm
Cover: Softcover
Pages: 152
Format: Book
Collection: Ascend Online Adventure
Categories: Books in English > Engineering > Electricity and Energy
EAN: 9781775274209

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