An Analytical Inquiry Into The Principles Of Taste

by Richard Payne Knight
language: english
Publisher: CAMBRIDGE UNIVERSITY PRESS, July of 2014 ‧
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Classical scholar and connoisseur Richard Payne Knight (1751â€"1824) had a keen interest in aesthetics and was a key figure in the debate on the picturesque. This influential 1805 publication, exploring the role of associations in the expression of aesthetic judgement, cemented Knight's reputation as an authority on taste.

An Analytical Inquiry Into The Principles Of Taste

by Richard Payne Knight

Property Description
ISBN: 9781108067133
Publisher: CAMBRIDGE UNIVERSITY PRESS
Release Date: July of 2014
Language: English
Dimensions: 140 x 216 x 20 mm
Cover: Softcover
Pages: 500
Format: Book
Categories: Books in English > Art > Other Arts
EAN: 9781108067133