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America'S First Cuisines
language: english
Publisher:
UNIVERSITY OF TEXAS PRESS, March of 1994 ‧
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SYNOPSIS
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Drawing on original accounts by Europeans and native Americans, this work offers a description of the cuisines of the Aztecs, the Maya, and the Inca.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780292711594 |
| Publisher: | UNIVERSITY OF TEXAS PRESS |
| Release Date: | March of 1994 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 288 |
| Format: | Book |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Anthropology
Books in English > Others |
| EAN: | 9780292711594 |
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