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Aguecheek'S Beef, Belch'S Hiccup, And Other Gastronomic Interjections
Literature, Culture, And Food Among The Early Moderns
language: english
Publisher:
THE UNIVERSITY OF CHICAGO PRESS, June of 2012 ‧
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SYNOPSIS
Suitable for those interested in early modern literature or the history of food, this title tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. It features illustrations and a handful of recipes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780226021270 |
| Publisher: | THE UNIVERSITY OF CHICAGO PRESS |
| Release Date: | June of 2012 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 376 |
| Format: | Book |
| Categories: |
Books in English
>
Fiction
>
History of Literature
|
| EAN: | 9780226021270 |
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