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Advances In Food And Nutrition Research
language: english
Publisher:
ELSEVIER SCIENCE PUBLISHING CO INC, September of 2002 ‧
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SYNOPSIS
Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This book details the scientific developments in the areas encompassed by the fields of food science and nutrition. It is useful for food scientists in academic and industry, and nutritionists.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780120164455 |
| Publisher: | ELSEVIER SCIENCE PUBLISHING CO INC |
| Release Date: | September of 2002 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 324 |
| Format: | Book |
| Collection: | Advances In Food & Nutrition Research |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780120164455 |
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