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Accessible Technologies For The Verification Of Origin Of Dairy Products As An Example Control System To Enhance Global Trade And Food Safety
language: english
Publisher:
IAEA, November of 2022 ‧
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SYNOPSIS
Presents the findings of a joint FAO/IAEA coordinated research project on utilizing isotope and trace element analysis, and other complementary analytical techniques, to characterize the origin of authentic milk and dairy products sampled by the participating institutes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789201248220 |
| Publisher: | IAEA |
| Release Date: | November of 2022 |
| Language: | English |
| Dimensions: | 210 x 297 x 20 mm |
| Cover: | Softcover |
| Pages: | 126 |
| Format: | Book |
| Collection: | Iaea Tecdoc Series No. |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9789201248220 |
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