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Enzymes And Food Processing eBook

by K. J. Parker, N. Blakebrough e G. G. Birch
language: english
Publisher: SPRINGER NETHERLANDS, December of 2012 ‧
59,61€
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Ebook for ADE
SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry.

Enzymes And Food Processing

by K. J. Parker, N. Blakebrough e G. G. Birch

Property Description
ISBN: 9789401167406
Publisher: SPRINGER NETHERLANDS
Release Date: December of 2012
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Engineering > General Engineering
eBooks in English > Dictionaries and Encyclopedias > Encyclopedias
EAN: 9789401167406