Mónica Bello

Mónica Bello was born in Lisbon in December 1957. She began her career in journalism in 1988.'The Independent', where he edited the "Notebook 3" and where she returned, years later, as deputy director. She held executive editing positions at the magazine. Around the Worldin the newspaper Economic Daily and on the information website Cash. He was part of the founding team of newspaper i She served as vice-director and was deputy director of the magazine. In-depth report and of Daily NewsHe won the Fernando Pessoa/Mapfre Journalism Prize with the report "Never Again" about Germany, published in the magazine In-depth report, marking the 50th anniversary of the end of the Second World War. In 2006 he published The Treasure Coast (Círculo de Leitores and Temas e Debates, updated edition in 2012), about ships sunk off the Portuguese coast, archaeology and underwater cultural heritage. In 2012, she co-authored two children's cookbooks with Rita Bebiano: 10 savory snacks that we know how to make (almost) by ourselves. and 10 sweets that we know how to make (almost) by ourselves. (Arte Plural Edições). It was during a work trip to the South of South America that he met "the Portuguese man who conquered Patagonia".

Bibliography

format
Order

People who bought this author also bought

X
Recommend
Mónica Bello
To recommend this author to a friend, simply fill in your name and email, as well as the name and email of the person you want to suggest them to. If you wish, you can also add a small comment, then click to send the request. Your recommendation will be immediately sent in your name to the email address of the person you are recommending them to.
Your identification:
The identification of the person you want to recommend this title to:
X
Your recommendation has been sent successfully!
X
ficha.popup.recommend.error.title
X
selecione o livro adotado:
X
An error occurred!
Please try again later.
X
You have reached the maximum number of authorized devices
Please go to your customer area to manage active devices.