Matt Siegel

Matt Siegel escreve sobre comida e cultura para publicações como The Atlantic e The Paris Review. Tendo sido professor de Inglês, vive agora em Richmond, Virgínia, onde se dedica à escrita a tempo inteiro e faz consultoria para marcas da indústria alimentar. A História Secreta dos Alimentos é o seu primeiro livro.
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Matt Siegel
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