Joana Alves

Licenciada em Ciências da Nutrição pela Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto. Mestre em Segurança Alimentar pela Universidade de Trás-os-Montes e Alto Douro. Autora de comunicações científicas em congressos e de artigos científicos em revistas nacionais. Responsável pela gestão de unidade de restauração hospitalar certificada nas ISO 22000, 9001, 14001 e OHSAS 18001.
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