Andrea Borghini
Andrea Borghini is an associate professor in the Department of Philosophy at the University of Milan and at the College of the Holy Cross (Massachusetts, USA).
It deals with the philosophy of food, the philosophy of biology, and metaphysics.
Among his books are Che cos’è la possibilità (Rome, 2009) Philosophy of biology (with Elena Casetta, Rome 2013) and A Critical Introduction to the Metaphysics of Modality (New York, 2016).
It deals with the philosophy of food, the philosophy of biology, and metaphysics.
Among his books are Che cos’è la possibilità (Rome, 2009) Philosophy of biology (with Elena Casetta, Rome 2013) and A Critical Introduction to the Metaphysics of Modality (New York, 2016).
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GastrospaceseBookTAYLOR & FRANCIS09-20240,00€
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GastrospaceseBookTAYLOR & FRANCIS09-20240,00€
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Food, Philosophy, And Intellectual PropertyeBookTAYLOR & FRANCIS05-20240,00€
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Food, Philosophy, And Intellectual PropertyeBookTAYLOR & FRANCIS05-20240,00€
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Brill'S Companion To The Philosophy Of BiologyeBookBRILL12-20190,00€
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Critical Introduction To The Metaphysics Of ModalityeBookBLOOMSBURY PUBLISHING02-20160,00€
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Critical Introduction To The Metaphysics Of ModalityeBookBLOOMSBURY PUBLISHING02-20160,00€