The Month Of Their Ripening (eBook)
North Carolina Heritage Foods Through The Year
de Georgann Eubanks
Sobre o livro
Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavourful journey across the state. These foods, and the stories of the people who prepare and eat them, make up the long-standing dialect of North Carolina kitchens.