Eat Something (eBook)
A Wise Sons Cookbook For Jews Who Like Food And Food Lovers Who Like Jews
de Rachel Levin e Evan Bloom
Sobre o livro
From nationally recognized Jewish brand Wise Sons, the cookbookEat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more.
This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture.
Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more.
• Both a Jewish humor book and a cookbook
• Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table.
• Includes short essays, illustrations, memorabilia, and stylish plated food photography.
Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients.
Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays includeConfessions of a First-Time Seder Host,So, You Didn't Marry a Jew, andIconic Chinese Restaurants, As Chosen by the Chosen People.
• Great for those who enjoyedZahav: A World of Israeli Cooking by Michael Solomonov,The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, andRuss & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman
• A must for anyone looking to expand their knowledge of Jewish cuisine and culture